The UK’s first vegan pizzeria is launching its 6th branch in Manchester this May in the former Dough Pizza Kitchen
In lockdown we are all bored and quite frankly most of us haven’t seen the light of day in weeks.
It was the incredibly inviting aroma of freshly baked dough from an open wood fired oven in Naples that led
Based on the edge of the Northern Quarter, Ciaooo Pizzeria prides itself on serving traditional Neopolitan sourdough pizzas.
The Printworks are celebrating National Pizza Day by giving away 100 slices for free.
‘This year it’s cauliflower and hog roast’: An alternative twist on the traditional Christmas Day dinner
At the Manchester Oxford Street branch of Pizza Express, not only has the décor been revamped but so has the menu.
‘We have dough literally flying around the room’: Pay a visit to Didsbury’s revamped PizzaExpress this Halloween
The sight of skilled pizzaiolos stretching, tossing and topping freshly prepared pizzas is something we all secretly wish we could do.
MM speak to Jim Morgan, the owner of new Ancoats pizza joint Rudy’s Neapolitan Pizza about his two-a-day pizza diet and the joys of owning his own restaurant.
In the UK, 99.9 per cent of businesses are as classed small to medium size enterprises (SMEs) with the city’s RedBank Co one such business.
The city is abuzz with new restaurant openings so let MM’s resident foodie guide you through what’s hot.
The team behind the award winning Kosmonaut bar in NQ is looking to change the general disappointment of ‘gourmet fast-food’ by adding to Stevenson’s Square’s ever-growing foodie scene with their next offering – Ply.