MM were invited to Manchester’s latest addition to its extensive foodie scene, Busaba, to sample their cocktails, Thai flavours and some exquisite signature dishes.
A popular Manchester bar has opened a tipi in the Castlefield area to continue service while their premises undergo a three month long refurbishment.
MM speak to Jim Morgan, the owner of new Ancoats pizza joint Rudy’s Neapolitan Pizza about his two-a-day pizza diet and the joys of owning his own restaurant.
A new online grocery retailer has joined forces with local food and drink suppliers to help provide Mancunians with more honest and healthy food.
With Manchester’s iconic grey skies looming once again overhead, the stubborn drizzle of Monday morning rush hour rain and the bitter winds tearing across the Pennines, it’s clear winter’s back and here to stay.
Didsbury’s latest addition to its eclectic foodie scene, CAU, is well and truly a cut above the rest.
Stepping into Tomfoolery at 34, which opened on Alderley Edge’s London Road on July 28 this year, is like entering the world’s best playgroup for adults
Londoners may not be famous for their hospitality, but when they originate from Lebanon, the story is entirely different.
The Northern Vegan Festival comes to Manchester for the third successive year on Saturday October 17, showcasing 185 stalls worth of vegan food and products.
A biospheric mushroom farm has sprouted up in Albert Square as a main exhibit at this year’s Manchester Food and Drink Festival.
Restaurateurs Mary-Ellen McTague, co-owner of popular restaurant Aumbry, and Tomas Maunier, founder of northern chain Fazenda, will speak at the free ‘Recipe for Success’ event which is being held in partnership with the Manchester Food and Drink Festival.
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