Review: CAU @ Didsbury
Didsbury’s latest addition to its eclectic foodie scene, CAU, is well and truly a cut above the rest.
Didsbury’s latest addition to its eclectic foodie scene, CAU, is well and truly a cut above the rest.
Stepping into Tomfoolery at 34, which opened on Alderley Edge’s London Road on July 28 this year, is like entering the world’s best playgroup for adults
Ahead of its eagerly-anticipated opening in the newly revamped Corn Exchange, Pho has given nine young people jobs as part of the company’s commitment towards socially responsible recruitment.
Indian Pakistani restaurant, Royal Nawaab in Levenshulme, was uncharted territory until Monday night.
Two old school friends are hoping their new restaurant will get a red hot reception when they open up in Oldham’s Independent Quarter.
The owner of an Indian takeaway found himself in a hot spot after serving up a ‘lamb’ Balti that was revealed to be 100% beef by Food Standards Agency lad tests.
Japanese restaurant Sapporo Teppanyaki on Liverpool Road, Castlefield, is the place to escape the try hard, over-priced, gourmet burgers bigger than your face served on tree trunks or the tiny fine dining portions served on roofing tiles or in teacups.
Being welcomed into the almost-hidden tinted façade of Spinningfields’ newest offering, Tattu, it’s hard not to feel like you’ve been extended an invite for dinner from a Chinese triad.
Manchester’s ‘buzzing food scene’ is soon to have a new kid on the block – a Peruvian supperclub from the founders of the UK’s first Peruvian online food shop.
Sandwiched next to a Ladbrokes and a Dixy’s, Elixir is a bar that you’ve probably seen but not heard. But you need to get acquainted – last week it played host to Manchester’s latest supper club, the three-night-only excellent pop up dining experience Underground Paris.
The team behind the award winning Kosmonaut bar in NQ is looking to change the general disappointment of ‘gourmet fast-food’ by adding to Stevenson’s Square’s ever-growing foodie scene with their next offering – Ply.
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