Food & Drink

For almost a decade, Ibérica has been the go-to for foodies looking for a Spanish fix in the heart of central Manchester.

Black Milk Cereal is opening another one of their unique cereal cafés this week on Oldham Street in Northern Quarter, a place renowned for its independent businesses and quirky shops at every corner.

The Irish heart of Manchester is alive and well in the newly refurbished O’Shea’s bar.

While we continue to recover from the stacks of puddings and sweets from Christmas, today is Pancake Day with no shortage of more sugary goodness.

Before he unveils the second of five courses at Manchester’s Don Giovanni, French-Italian chef Jean Christophe-Novelli lets us in on a little secret.

Scores on the doors are an unwelcome afterthought after a badly packed kebab.

The Real Junkfood Project Manchester received pledges from 790 backers on Crowdfunder including a late £10,000 donation from Santander Bank which dwarfed the £20,000 figure that they had initially set.

In 2014, the BBC documentary series Restaurant Wars followed head chef of Manchester House Aiden Byrne and then head chef of The French Simon Rogan in their quest for a Michelin star.

The Rabbit in the Moon – the brainchild of Gary Neville’s GG Hospitaility group and Michelin-starred chef Michael O’Hare – will open its doors on the fifth and sixth floors of the Urbis building January 3.

At the Manchester Oxford Street branch of Pizza Express, not only has the décor been revamped but so has the menu.

Manchester and Edinburgh are the UK’s second restaurant cities according to a guide published today.