The sight of skilled pizzaiolos stretching, tossing and topping freshly prepared pizzas is something we all secretly wish we could do.
MM tests out the new menu at Manchester’s Chaophraya, a Thai fine dining experience to be savoured.
A BBC-recognised market will be kicking off a street food night market this month at the University of Manchester.
If you’re new to Japanese food, Sapporo Teppanyaki could be the perfect place to start.
MM donned its Lederhosen and Dirndls, brushed up on its German vocab and headed to sunny Albert Square for Manchester’s first German Bierfest. Altogether now: “eins, zwei, drei, GSUFFA!”
Seven Salford beer brewing brothers are asking people to donate to a new crowdfunding campaign, before they open a new craft beer bar in up-and-coming Ancoats to rival the success of Brewdog with a twist.
It’s British Pie Week and pie lovers across the nation are marking the event by tucking into their favourite variation of the Great British pie.
The Greek saying ‘ever to excel’ – from Homer’s sixth book of the Iliad and the motto of University of St Andrew’s – is one Rozafa on Princess Street, Manchester, most certainly lives up to.
MM were invited to Manchester’s latest addition to its extensive foodie scene, Busaba, to sample their cocktails, Thai flavours and some exquisite signature dishes.
A popular Manchester bar has opened a tipi in the Castlefield area to continue service while their premises undergo a three month long refurbishment.
MM speak to Jim Morgan, the owner of new Ancoats pizza joint Rudy’s Neapolitan Pizza about his two-a-day pizza diet and the joys of owning his own restaurant.
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